SPARKLING PINOT NOIRMUMM NAPA SPARKLING WINE

The gorgeous, ruby red color of this wine is your welcome into aromas of black currant, plum, blackberry, and red delicious apples. On the palate, the wine is incredibly juicy, with notes of Bing cherries and plums. This wine is made in a brut style, resulting in a crisp and dry mouthfeel, with bright acid. The tannins are soft, lending structure to the wine, and the long, fruity finish invites you back for more.

Each year, we ferment some of our Pinot Noir on the skins, with the purpose of making a red wine that will lend some of its color to our rosés. We ferment a little extra to blend this club favorite, our Sparkling Pinot Noir. We bottle ferment this red sparkling wine with a touch less sugar, resulting in a softer mousse, and age it on the lees for only a short time to really allow the fruit to take center stage.

Enjoy this wine as a complement to duck, or as part of your Thanksgiving feast.

BLEND

100% Pinot Noir

RESIDUAL SUGAR (DOSAGE)

1.5%

STYLE

Brut

ALCOHOL

13.0%

TA

6.4 g/l

PH

3.21

TIME EN TIRAGE

13 months

AGING POTENTIAL

3 – 5 years