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How To Make Grilled Peach and Prosciutto Salad
Create a crisp, but creamy salad with grilled peach slices, prosciutto, and arugula. Pair with a Rosé Sparkling wine or our elegant DVX Brut Rosé whose white peach aromas and toasted notes will harmonize with the grilled peaches, while the salty prosciutto adds a savory element.
Ingredients
- Olive oil and balsamic vinegar for drizzling
- 4 ripe peaches
- 10 ounces arugula
- 1 8-ounce burrata ball
- 10 thin slices of prosciutto
- Salt and pepper to taste
- Fresh basil leaves for garnish
Directions
- Pre-heat grill to medium high heat.
- Carefully halve the peaches, removing the pit. Drizzle cut side with olive oil and sprinkle with salt.
- Grill peaches with non-skin side down for about 4 minutes, until lightly charred.
- Fill a platter with the burrata and layer on peach slices, scoops of burrata and prosciutto slices.
- Drizzle with olive oil and balsamic vinegar.
- Sprinkle with salt and pepper.
- Garnish with fresh basil leaves.
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