Blend
The grapes were carefully picked and pressed using the same methods we use for our Napa wines. Oregon’s cool climate is showcased through bright acidity and delicate fruit in this exquisite extra brut sparkling wine.
64% Pinot Noir
36% Chardonnay
Style
Extra Brut
Tasting Notes
Meyer lemon curd, red apple, apricot
About This Wine
We carefully picked and pressed the grapes for this unique wine using the same methods we use for our Napa wines. The difference comes from the terroir. This exquisite release showcases the region’s distinctive cool climate with its bright acidity and delicate fruit. We chose an Extra Brut to let the elegance and purity of the fruit take center stage.
Blend – 64% Pinot Noir, 36% Chardonnay
Residual Sugar (Dosage) – 4.2 g/L (0.42%)
Style – Extra Brut
Alcohol – 12.5%
TA – 7.5 g/L
pH – 2.97
Time en Tirage – 41 months
Aging Potential – 5-10 years
Profile
This wine opens with notes of Meyer lemon curd, red apple, and apricot, complemented by toasty biscuit and roasted nut aromas from the yeast. On the palate, bright acidity on entry leads to a creamy mid-palate and a long, toasty finish.
Occasions & Pairings
This wine would be a lovely aperitif at your next dinner party. You could even lean into the Oregon theme, incorporating ingredients such as Oregon bay shrimp, Pacific halibut, and toasted hazelnuts.
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