Blend

53% Pinot Noir

47% Chardonnay

Style

Brut

Tasting Notes

Toasted brioche, Meyer lemon zest, nectarine

About This Wine

Each year we honor our founding winemaker, Guy Devaux, with a special blend to highlight the vintage. We have only one rule: the base blend must be 50% Pinot Noir and 50% Chardonnay. From there, it’s carte blanche for the winemaking team to select the very best vineyard lots that promise a balance between elegance, power, and age-ability. This very special extended tirage release of the 2016 vintage spent 9 years aging on the yeast, lending beautiful toastiness and richness to the blend. 

Profile

Aromas of toasted brioche and Meyer lemon zest are complemented by notes of nectarine, strawberry, and red apple.  On the palate, a refined mousse opens into a creamy mid-palate with accents of citrus and red apple, leading into a long, structured finish.

Occasions & Pairings

This is an excellent choice for holiday festivities and milestone celebrations.  I’m planning to pair it with lobster thermidor to ring in the new year!

What Our Winemaker Says

“This very special extended tirage release of the 2016 vintage spent 9 years aging on the yeast, lending beautiful toastiness and richness to the blend.”

–Tami Lotz

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