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Baked Brie With Apricot Compote
You can’t go wrong this elegant crowd pleaser. Serve this baked Brie cheese with apricot compote appetizer with a Blanc de Noirs sparkling wine. This pairing will harmonize a fruity attack and toasted notes with the creamy cheese, on the side the apricot compote adds a touch of sweetness.
Ingredients
- Brie cheese wheel (8-16oz)
- ¼ cup apricot jam
- 2 tablespoons chopped walnuts or sliced figs
Directions
- Heat oven to 350°F
- Lay brie cheese wheel, unwrapped, on a baking sheet with parchment paper. Bake for 15-20 minutes.
- Spread apricot jam. If using walnuts or sliced figs, sprinkle or arrange on top.
- Serve immediately with sliced baguette or crackers.
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