Our Brut Reserve Rosé is an assemblage of up to 20 different vineyard lots and 30 different blending components. The characteristic coral pink tint comes from a small amount of Pinot Noir fruit, left to ripen fully on the vine, which is then fermented in traditional Burgundian fashion and added to the blend. A long cold soak prior to fermentation extracts color and flavor, but little tannin, from this mini-lot of Pinot Noir. The result is a wine with a gorgeous color and rich, red fruit character. To further enrich the wine, we age 20% of the base wine in French oak barrels prior to the secondary fermentation in bottle. The final blend spends 36 months en tirage, which fosters its creamy texture and rich mid-palate flavors.

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This is a very versatile food wine that is delicious with salmon, ham, game and red meats.

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BLEND

66% Pinot Noir

34% Chardonnay

RESIDUAL SUGAR (DOSAGE)

1.08%

STYLE

Brut

ALCOHOL

12.5%

TA

8.4 g/l

PH

3.11

TIME EN TIRAGE

36 months

AGING POTENTIAL

3-5 years

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