Aromas of baking spice, Meyer lemon, and Golden Delicious apples are complemented by subtle oak toast and vanilla. The creamy and round mouthfeel is balanced by bright acidity. Apple and toasty biscuit notes lead into a long, elegant finish.

This rich Blanc de Blancs gets its power and toast from four months of aging in oak barrels. We pick Chardonnay grapes by hand during the cool morning hours and ferment individual vineyard lots separately at cool temperatures to preserve freshness and fruit intensity.

This wine would be perfect alongside a cheese board. Serve a triple cream cheese with crostini, sliced apples, and toasted nuts.

BLEND

100% Chardonnay

RESIDUAL SUGAR (DOSAGE)

1.07%

STYLE

Brut

ALCOHOL

12.5%

TA

7.6 g/l

PH

3.11

TIME EN TIRAGE

27 months

AGING POTENTIAL

5-7 years