The Blason Rosé is a non-vintage Brut wine made from the strictest selection of the finest possible base wines. Pinot Meunier from the village of Verzenay. Pinot Noir from grand cru vineyards in Aÿ, Mailly and Dizy, Hautvillers and Venteuil are blended with a large proportion of Chardonnay from the magnificent grand cru Cramant vineyards in the Côtes des Blancs. 20% of the Blason Rosé is composed of reserve wine, and the varietal breakdown is 40% Pinot Noir, 30% Pinot Meunier and 30% Chardonnay.

Perrier-Jouët’s first non-vintage Brut Rosé was created in 1956 when 100 experimental bottles of “Blason de France Rosé” were made by adding red wine to the same assemblage as “Blason de France.” Blason Rosé is held to the same high standards as the “Blason” cuvée, and produced in equally limited quantities. The grapes are pressed in Cramant on Perrier-Jouët’s traditional wooden presses. After it is racked, the clear juice is transported to Épernay for fermentation.

The wine is aged in modern, stainless steel tanks which allow for perfect temperature control. The bottles are aged in the house’s historic champenois aging cellars, which are tunneled directly into the chalky soil of Champagne. The Champagne caves run 50 feet deep and remain at a constant temperature of 52° F.

The Blason Rosé is made from the strictest selection of the finest possible base wines.

The voluptuous freshness of Perrier-Jouët Blason Rosé is delicious with salmon, red snapper or sushi, whilst its richness matches beautifully with duck breast or lamb with red fruits like cranberries. It can also be paired with desserts combining perhaps red berry fruits, white chocolate and vanilla flavors.

BLEND 40% Pinot Noir | 30% Pinot Meunier | 30% Chardonnay

DOSAGE 1.1% (11 g/l)

STYLE Brut

ALCOHOL 12% alc/vol