Inspiration, beauty and art.
Perrier-Jouët Blason Rosé Brut Champagne
Carefully crafted by our sister winery, Perrier-Jouët, located in the heart of the Champagne region.
Since its foundation in 1811, Maison Perrier-Jouët is one of France's most historic and distinctive Champagne houses, The inspiration of beauty and art come together in champagne Perrier-Jouët thanks to the shared passion and dedication of Pierre Nicolas Perrier and Rose Adèle Jouët. Married in 1811, this young couple founded the House of Perrier-Jouët and set about acquiring the most prized vineyards in the Côte des Blancs. Influenced by its founders' love of nature and art, Perrier-Jouët creates exceptional experiences and moments of wonder that enhance everyday life.
Salmon with copper highlights in color, this wine has aromas of ripe strawberry and bright red raspberry with notes of light spice, hinting at Hawaiian pink ginger, Mandarin orange, and honey with a touch of earthiness.
On the palate, the wine shows freshly crushed strawberries with citrus and earth notes on the very long, persistent finish.Download Fact Sheet
The Blason Rosé is a non-vintage Brut wine made from the strictest selection of the finest possible base wines. Pinot Meunier from the village of Verzenay. Pinot Noir from grand cru vineyards in Aÿ, Mailly and Dizy, Hautvillers and Venteuil are blended with a large proportion of Chardonnay from the magnificent grand cru Cramant vineyards in the Côtes des Blancs. 20% of the Blason Rosé is composed of reserve wine, and the varietal breakdown is 40% Pinot Noir, 30% Pinot Meunier and 30% Chardonnay.
Perrier-Jouët’s first non-vintage Brut Rosé was created in 1956 when 100 experimental bottles of “Blason de France Rosé” were made by adding red wine to the same assemblage as “Blason de France.” Blason Rosé is held to the same high standards as the “Blason” cuvée, and produced in equally limited quantities. The grapes are pressed in Cramant on Perrier-Jouët’s traditional wooden presses. After it is racked, the clear juice is transported to Épernay for fermentation.
The wine is aged in modern, stainless steel tanks which allow for perfect temperature control. The bottles are aged in the house’s historic champenois aging cellars, which are tunneled directly into the chalky soil of Champagne. The Champagne caves run 50 feet deep and remain at a constant temperature of 52° F.
The Blason Rosé is made from the strictest selection of the finest possible base wines.Download Fact Sheet
The voluptuous freshness of Perrier-Jouët Blason Rosé is delicious with salmon, red snapper or sushi, whilst its richness matches beautifully with duck breast or lamb with red fruits like cranberries. It can also be paired with desserts combining perhaps red berry fruits, white chocolate and vanilla flavors.Download Fact Sheet
Facts & Figures
BLEND 40% Pinot Noir | 30% Pinot Meunier | 30% Chardonnay
DOSAGE 1.1% (11 g/l)
ALCOHOL 12% alc/volDownload Fact Sheet
The wine is perfect for...
an Exquisite Evening
Share an unforgettable moment with someone special over this delicate blend of freshness and intensity.