Overview
Founded in 1811 by Nicolas Perrier and Adèle Jouët in Épernay. Inspired by nature and a pursuit of quality, the style of PerrierJouët has always been Floral & Intricate. The maison owns 65 hectares of vineyards, rated 99.2% on the Grand Cru scale. The bottle’s slender neck and slight taper are modeled after the historic Blason de France (1955-1990), Perrier-Jouët’s first prestige bottling, in partnership with Relais & Châteaux, offered only the the finest restaurants worldwide. Blason Rosé was the first ever rosé made by Perrier-Jouët. Introduced in 1982, it was a culmination of an experiment with 100 different bottles, each with a separate approach to the vinification and blending process.
Occasion
Perfect for moments of inspiration, art and beauty. Perrier-Jouët Grand Brut can be matched with dishes such as carpaccio of fish or white meats. Its lively vivacity works well with crisp vegetables and tofu.
Facts & Figures
BLEND 25% Chardonnay | 50% Pinot Noir | 25% Pinot Meunier
DOSAGE 1.1% (10 g/l)
STYLE Brut
ALCOHOL 12% alc/vol