Aromas of black currant, dried fig, and plum open into pleasant notes of toasted bread and dried herbs. The attack is creamy and rich, with balanced acidity and good structure in the midpalate, followed by a long and powerful finish.
Grapes were hand-picked and gently pressed away from the skins to produce this Blanc de Noirs style. A portion of the blend was fermented in older oak barrels, lending some subtle spice and rounding out the mouthfeel. We hope you enjoy this unique, new release as much as we do!
This wine will do well paired with stronger flavors. It would be lovely with roasted pork and figs or paired with a savory wild mushroom bread pudding.
Facts & Figures
Blend – 87% Cabernet Sauvignon, 8% Chardonnay, 5% Malbec Residual Sugar (Dosage) – 10.2 g/L (1.02%) Style – Brut Alcohol – 12.5% TA – 6.6 g/L pH – 3.09 Time en Tirage – 36 months Aging Potential – 5 years