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2018 Rodgers Vineyard, Grower Series bottle

Beautifully Structured


2018 Grower Series Rodgers Vineyard

In 2018, we chose to highlight a blend of Chardonnay and Pinot Noir from Rodgers Vineyards. The blend was aged three years on the yeast for added complexity and toastiness.


This wineopens with notes of berries and cream, zesty orange, red apple, and peach, with a pleasant biscuit note from the yeast aging. On the palate, the frothy mousse complements bright strawberry and apple flavors. A toasty mid-palate leads to a creamy finish with bright acidity.


This wine would pair nicely with macadamia crusted halibut or mahi mahi. It would also be lovely served as part of a weekend brunch with friends and family.

Facts & Figures

Blend – 57% Chardonnay; 43% Pinot Noir

Residual Sugar (Dosage) –7.3g/L (0.73%)

Alcohol –12.5%

TA –7.3g/L

pH –3.02

Time en Tirage –37months

Aging Potential –5-7years

Weekend Brunch Background

The wine is perfect for...

Weekend Brunch

This wine will impress friends and family, but it also fits into any casual party setting, like weekend brunch.

Weekend Brunch Background