The pale pink salmon color invites you in with aromas of peach, raspberry, strawberry, and juicy orange. The lively mousse and balanced acidity lead into a long, graceful finish.
In 2015, we began harvesting on July 22 — our earliest start ever. The early season meant grapes were harvested with bright acidity, and the year’s small crop produced concentrated fruit flavors, especially in Pinot Noir. Only seven wines were selected for the DVX blend in 2015.
It’s a perfect accompaniment to prosciutto-wrapped pears while wrapping gifts. You could age it in your cellar for up to 15 years, or toast the long-awaited arrival of 2021.
Facts & Figures
Blend – 52% Pinot noir, 48% Chardonnay Residual Sugar (Dosage) – 9.2 g/L (0.92%) Style – Brut Alcohol – 12.5% TA – 7.5 g/L pH – 3.10 Time en Tirage – 44 months Aging Potential – 10-15 years