Overview
This wine greets you with a nose of red apples and fresh baked bread complemented by orange zest and spiced plums. It’s a wine with powerful structure, great acid, and a creamy mid-palate. The toast and red apple notes carry through onto the palate, with hints of black cherry and toasted almonds leading into a long and creamy finish.
Occasion
This wine has the depth and richness to compliment bigger flavors. It would be lovely with a holiday brunch. Try it with duck confit hash with poached eggs, a crab benedict, or a mushroom quiche.
Facts & Figures
Blend – 50% Pinot Noir, 50% Chardonnay Residual Sugar (Dosage) – 8.0 g/L (0.8%) Style – Brut Alcohol – 12.5% TA – 7.4 g/L pH – 3.14 Time en Tirage – 73 months Aging Potential – 10-15 years