Overview
The nose on this wine is rich with aromas of toast and baking spice. Bright Meyer lemon notes are complemented by toasted hazelnut and apple. On the palate, this wine has a frothy mousse that leads into a creamy mid-palate. The bright acidity brings a pleasant freshness that carries through to a long, elegant, citrusy finish with notes of brioche and pastry dough.
Occasion
This wine would pair beautifully with a bowl of lemony linguine and clams. If you want to keep it simple, serve it alongside a fresh cheese such as burrata drizzled with olive oil and accompanied with toasted sourdough
Facts & Figures
BLEND: 91% Chardonnay; 9% Pinot Gris
RESIDUAL SUGAR (DOSAGE): 0.67%
STYLE: Brut
ALCOHOL: 12.5%
TA: 7.3 g/l
pH: 3.15
TIME EN TIRAGE: 82 months
AGING POTENTIAL: ready to drink now and will continue aging for 5-10 years