Overview
This wine has an incredibly complex nose, with aromas of red apple, fresh baked bread, orange zest, yellow peach and strawberry, along with hints of vanilla and toasted hazelnuts. The bright acidity is completed by good structure and a long finish with lingering toasty notes.
Occasion
This would be an excellent wine to serve with Thanksgiving dinner. It would also be a great complement to a nice cheese board.
Facts & Figures
Blend : 63% Chardonnay, 19% Pinot Noir, 18% Pinot Meunier Residual Sugar (Dosage): 9.3 g/L (0.9%) Style : Brut Alcohol : 12.5% TA : 6.8 g/L pH : 3.21 Time en Tirage : 38 months Aging Potential: 5 years