Overview
Pear, red apple, and orange zest notes are complemented by aromas of toasted bread and oak spice, with an unmatched depth after a full 68 months en tirage.
Occasion
The 2013 DVX is a big wine that can hold its own with richer foods — try it with dishes like lasagne bolognese and triple-cream cheese.
Facts & Figures
Blend – 50% Pinot Noir, 50% Chardonnay Residual Sugar (Dosage) – 8.0 g/L (0.80%) Style – Brut Alcohol – 12.5% TA – 7.6 g/L pH – 3.06 Time en Tirage – 67 months Aging Potential – 10-15 years