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Our Flagship Cuvee

Vintage:

2006 DVX Extra Brut

Extra Brut - a dryer style of sparkling wine than the common Brut style, Extra Brut uses a low dosage or less than 6 grams of residual sugar. Honoring the visionary work of our founder winemaker Guy Devaux, the 2006 DVX Vintage was blended without any Malolactic fermentation to retain its natural acidity and give the wine a maximum of aging potential. A small portion was allowed to age an extra 8 years in the bottle.

Club Only $72.00
Size 750ml Qty

Overview

An “extra brut” style wine is very rare and difficult to produce. The style “extra brut” is dryer than the common brut style and uses a very low dosage with less than 6 grams of residual sugar.

The rich and complex aromas are accentuated by the natural ripeness of our grapes with hints of golden apple, wild strawberries, dried apricot, orange blossoms, as well as spicy tones of roasted nuts and honeysuckle. On the palate, it is an explosion of white and red berry flavors, with creamy layers of dry fig, honey, vanilla beans, lemon curd and peach cobbler underlined by a sharp and refreshing acidity. The long lasting finish is dominated by biscuit, marzipan, brioche and nutty flavors.

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Occasion

The 2006 Extra Brut was made with a very limited production, only 800 cases were produced making a very special wine that perfectly pairs with any special occasion. We recommend trying it with grilled seafood, a creamy wild mushroom risotto, or simply on its own to start a special evening.

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Facts & Figures

BLEND

50% Chardonnay

50% Pinot Noir

RESIDUAL SUGAR (DOSAGE)

0.5%

STYLE

Extra Brut

ALCOHOL

12.5%

TA

12.4 g/l

PH

2.94

TIME EN TIRAGE

8 years

AGING POTENTIAL

8-12 years

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