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Our Finest Cuvee


2014 DVX Rosé

Exceptionally elegant, our 2014 DVX Rosé exhibits complexity and depth of flavors from aging on lees.


The delicate, light salmon color of the wine catches the eye. Elegant aromas of strawberry, cherry, pear and orange are accented with yeasty biscuit notes and a hint of oak. Great acidity and a frothy mousse lead into a creamy and well-structured palate full of cherry and toasted bread. The finish is long and complex, with notes of oak spice and fruit, inviting you back for another sip.


November brings the start of Dungeness crab season in Northern California, and I can’t think of a better pairing for this wine than fresh cracked crab. If you’re not on the west coast or can’t get Dungeness, any crab will do, as would salmon or halibut. Just remember to pair with those you love.

Facts & Figures

Blend – 52% Pinot noir, 48% Chardonnay Residual Sugar (Dosage) – 9.5 g/L (0.95%) Style – Brut Alcohol – 12.5% TA – 7.5 g/L pH – 3.10 Time en Tirage – 44 months Aging Potential – 10-15 years